Philadelphia Scrapple

Ingredients

• cold fowl or any kind of cold meat
• water
• seasoning
• cornmeal

Directions

1. Cut the cold meat into small pieces.

2. Place the meat in a frying pan and cover with water.

3. Season the mixture well.

4. Bring to a boil, then gradually stir in cornmeal until thickened like mush.

5. Cook for a short time, then pour into a dish to mold.

6. Once set, slice and fry for breakfast.