Hoe Cake
Ingredients
Directions
Make a very stiff batter with water and cornmeal.
Add coarse sea salt to taste.
Grease a griddle and pour on a large cake of the batter.
Pat it down and cook slowly, then turn it.
When done, serve on a large plate for breaking off pieces.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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