Tomato Fritters
Ingredients
Directions
Mix baking soda with flour to create a thick batter.
Heat lard in a skillet over high heat.
Drop spoonfuls of the batter into the hot lard.
Fry until golden brown on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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