Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Edinboro' Cheese
Ingredients
Directions
Combine raspberry jelly and pounded sugar in a bowl.
Add egg whites and beat until well mixed and forms a stiff paste.
Transfer to a dish and serve.
For variation, mix in currant jelly or any other jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Raspberry + sugartop 21% of all pairsSmell alikelowCooked together3,101 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Raspberry + eggtop 25% of all pairsSmell alikemoderateCooked together1,778 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberry jelly
- Provides fruit flavour and sweetness, and its pectin-set body gives the paste its shape.
- Pounded loaf sugar
- Sweetens the mixture and helps stiffen it as it is beaten.
- Egg whites
- Whipped into a foam that gives the paste its light, stiff, airy texture.
The step that matters
Beating the egg whites into a stiff paste. Egg whites must be beaten until well mixed and stiff so the mixture holds its shape. Under-beating leaves it runny, while the sugar and jelly stiffen it further as they combine.
Swap the raspberry
How well each one fits the dish's main ingredients (sugar, egg):
- Vanillafits better
- Raisinfits better
- Lemonfits better
- Raspberrythe original
Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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