Fried Mush
Ingredients
Directions
Bring water to a boil in a pot.
Stir in cornmeal and salt, cooking until thickened.
Pour mixture into a greased dish and let it cool.
Once set, slice into pieces.
Fry slices in oil or butter until golden brown on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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