Oatmeal and Cream
Ingredients
Directions
Prepare oatmeal according to package instructions.
Serve with a generous pour of cream on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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