Norwegian Anchovies
Ingredients
Directions
Soak the Norwegian anchovies in cold fresh water for 2 hours.
Drain the anchovies and split them in half along the backbone.
Place them in a small bowl and cover with sweet oil.
Serve as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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