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Beef Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beef Tea

Ingredients

Directions

  1. Cut the beef into small pieces.

  2. Pour a little cold water over the beef.

  3. Cover and cook slowly until the juice is extracted.

  4. Alternatively, place the meat in a bottle, cook it, and set the bottle in a pan of cold water.

  5. Heat the water and let the bottle stand until the juice is extracted.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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