Why it works: Abalone and olive work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Fried Abalone Steaks
Ingredients
Directions
Sprinkle abalone steaks with salt and pepper.
Beat the egg slightly.
Dip the steaks in the egg, then roll in flour or cracker meal.
Fry in hot olive oil or butter until golden brown on both sides.
Cook quickly to avoid toughening the abalone.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Abalone + olivetop 10% of all pairsSmell alikemoderateCooked together11 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Abalone + flourtop 11% of all pairsSmell alikestrongCooked together9 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Pepper + olivetop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Egg + flourtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Pepper + flourtop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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