Soup Stock

Ingredients

• meat and bones
• cold water
• flavors (herbs, vegetables, etc.)

Directions

1. Place meat and bones in a large pot.

2. Add cold water to cover the ingredients.

3. Add desired flavors such as herbs and vegetables.

4. Simmer gently for 6 to 10 hours, maintaining a low heat.

5. Once cooled, remove any fat from the surface.

6. Reheat the desired quantity in the oven before serving.