French Fried Potatoes

Ingredients

• small potatoes
• salt
• deep fat for frying

Directions

1. Wash and peel the small potatoes.

2. Cut the potatoes into eighths lengthwise.

3. Soak the cut potatoes in cold water for one hour.

4. Remove the potatoes from the water and dry them between towels.

5. Fry the potatoes in deep fat until cooked and browned.

6. Drain the fried potatoes on brown paper and sprinkle with salt.