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Peptonized Milk Toast

A toast soaked in peptonized milk, served warm or strained.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Peptonized Milk Toast

Ingredients

Directions

  1. Pour the peptonized milk over the toast.

  2. Let it stand on the back of the stove for 30 minutes.

  3. Serve warm or strain and serve the fluid portion alone.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Peptonized milk
Its partly broken-down proteins make the milk taste milder and give the toast a softer, moister texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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