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Salted Almonds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salted Almonds

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Preheat the oven to 350°F (175°C).

  2. Spread the almonds on a baking sheet.

  3. Sprinkle with salt.

  4. Bake for 10-15 minutes until golden, stirring occasionally.

  5. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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