Tapioca Soup
Ingredients
Directions
Soak the tapioca for a few hours before use.
Bring the soup to a boil.
Sprinkle the soaked tapioca into the boiling soup.
Stir frequently and cook for about 40 minutes, or less if soaked beforehand.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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