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Lima Beans and Toma to Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Lima Beans and Toma to Soup

Ingredients

Directions

  1. Prepare the broth and heat it in a pot.

  2. Add enough boiled and mashed lima beans to the broth to achieve a cream-like consistency.

  3. Stir well and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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