Broiled Eels
Ingredients
Directions
Prepare the eels by cleaning and cutting them as desired.
Dip the eels in flour, ensuring they are evenly coated.
Broil the eels quickly over a clear fire until cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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