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To Freshen Salt Fish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Freshen Salt Fish

Ingredients

Directions

  1. Lay the fish in cold water with the skin-side up.

  2. Turn the fish flesh-side down after a while to allow the salt to settle at the bottom.

  3. Change the water as needed to further reduce saltiness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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