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Sausages with Cabbage

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Sausages with Cabbage

Ingredients

Directions

  1. Cut the cabbage into pieces slightly coarser than coleslaw.

  2. Scald the cabbage with boiling water, then drain.

  3. Cover the cabbage again with boiling water and boil until tender, about 20 minutes.

  4. Fry the sausages until they are half cooked.

  5. Drain the cabbage and add the sausages along with the melted fat.

  6. Cover and stew gently until the sausages are fully cooked, about 30 minutes.

  7. Serve the sausages in the center with a border of cabbage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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