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Broiled Grouse

Broiled grouse served with cresses and salad.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Broiled Grouse

Ingredients

Directions

  1. Preheat the grill.

  2. Broil the young grouse for 10 to 15 minutes less than the time specified for broiled partridge.

  3. Garnish with cresses.

  4. Serve with a salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Young grouse
The main protein, cooked by broiling so its meat browns and firms at the surface.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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