Oyster-plant or Salsify

Ingredients

• salsify
• cold water
• boiling water

Directions

1. Scrape the salsify thoroughly and place it in cold water immediately to prevent discoloration.

2. Bring a china-lined kettle of water to a boil.

3. Add the salsify and boil until tender, about 1 hour or less.

4. Optionally, cut the salsify into 2-inch lengths before boiling.

5. Once tender, drain the salsify well and dress it according to your preferred recipe.