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To Freshen Salt Fish

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Freshen Salt Fish

Ingredients

Directions

  1. Soak the salt fish in cold water, skin side up, to prevent the salt from sinking into the skin.

  2. Change the water as needed to further reduce saltiness.

  3. Use white pepper for seasoning after freshening.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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