Skip to main content

Salt Corned Shad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Salt Corned Shad

Ingredients

Directions

  1. Remove the head from the shad and clean it thoroughly.

  2. Sprinkle coarse sea salt over the inside of the shad and let it sit for 12 hours.

  3. Rinse off the salt and broil the shad until cooked through.

  4. Add bits of butter on top while hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes