Beefsteak with Tomatoes
Ingredients
Directions
Cut the steak into pieces the size you want to serve.
Fry the steak until nearly done.
Pour stewed tomatoes over the steak and let them cook together.
Serve in a dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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