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Dessert

Peach Dumpungs

A baked dessert of peaches wrapped in a flour paste, sweetened with sugar and water, served with butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Peach Dumpungs

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the dumplings

  1. Peel and halve the peaches.

  2. Make a paste and roll it out to the size of a small tea plate.

  3. Fill the paste with peaches and place them in a baking pan.

  4. Repeat for as many dumplings as desired to fill the pan.

Bake and serve

  1. Mix a little sugar with water and pour it into the pan until half full.

  2. Bake in a 350°F (175°C) oven.

  3. Serve with sauce or additional sugar and butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Peach + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together860 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit filling and moisture that softens and sweetens during baking.
Flour
Forms the paste that wraps the peaches and gives the dumplings their structure.
Sugar
Sweetens the filling and the syrup poured into the pan.
Butter
Adds richness and fat, used as an optional addition when serving.

Swap the peach

How well each one fits the dish's main ingredients (flour, sugar, butter):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits about as well
  4. Peachthe original

Fit is the average pairing score against flour, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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