Duck Pie

Ingredients

• cold roast duck meat
• duck bones
• duck stuffing
• water
• pastry

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Remove all the meat from the cold roast ducks.

2. Place the bones and stuffing in a pot with cold water and cover.

3. Bring to a boil to make stock.

4. Put the duck meat in a deep dish and pour enough stock over it to moisten.

5. Cover with pastry, making a slit in the center with a knife.

6. Bake in a 400°F (200°C) oven until light brown.