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Sausage Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sausage Rolls

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Make a rich pie paste and roll it out thin.

  2. Cut large discs from the paste using a cookie cutter or canister lid.

  3. Place a small cooked sausage on the edge of each circle of paste.

  4. Roll the paste around the sausage and pinch the ends together.

  5. Bake in a 400°F (200°C) oven and serve hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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