Why it works: Peach and milk work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 781 recipes. Both carry phellandrene, which smells minty. The science ↓
Peach Feitter
Ingredients
Directions
Peel and pit the peaches.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk eggs and milk together.
Combine wet and dry ingredients until smooth.
Heat oil in a pan over medium heat.
Dip peaches in batter and fry until golden brown.
Drain on paper towels before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + milktop 10% of all pairsSmell alikemoderateCooked together781 recipes
Shared aroma: phellandrene (minty).
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Flour + milktop 14% of all pairsSmell alikelowCooked together78,219 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (flour, sugar, egg, milk):
- Vanillafits better
- Raisinfits better
- Figfits better
- Peachthe original
Fit is the average pairing score against flour, sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.
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