Name: Boiled Beans
Ingredients: small, young string beans; coarse sea salt

Boiled Beans

Ingredients

small, young string beans
coarse sea salt

Directions

String the beans carefully.
Boil the beans in salted water until tender.
Drain the beans on a large, clean board.
The next morning, press the beans into a jar with alternate layers of salt and beans.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.