Croutons
Oven, in the book's wordsA hot oven
Ingredients
Directions
Cut stale bread into ½ inch slices and remove crusts.
Cut the bread into ¼ inch cubes.
Brown the cubes in a hot oven at 400°F (200°C).
Serve with soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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