Name: Cold Ham with Aspic Jelly
Ingredients: cold roast or boiled ham; aspic jelly; wooden stand; white paper or hard white fat

Cold Ham with Aspic Jelly

Ingredients

cold roast or boiled ham
aspic jelly
wooden stand
white paper or hard white fat

Directions

Carve the cold ham in thin slices from the end, following the dotted lines.
Prepare a wooden stand covered with white paper or a thin coating of hard white fat.
Brush the stand with melted aspic jelly and allow it to cool before placing the ham.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.