Boiled Trout
Ingredients
Directions
Wrap the small trout in a napkin.
Boil salted water in a pot.
Add the wrapped trout to the boiling water and cook until done.
Serve the trout with green peas.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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