Celery with Remoulade Sauce
Ingredients
Directions
Trim and wash the celery in cold salted water.
Cut the celery into 1-inch lengths.
Serve with remoulade sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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