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Watermelon Preserve

From an old cookbook · modernised transcription
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Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Watermelon Preserve

Ingredients

Directions

  1. Prepare the watermelon rind by removing the outer green skin.

  2. Cut the rind into desired shapes.

  3. Follow the directions for spiced watermelon pickle or brandied green gages to preserve the rind.

  4. Ensure the mixture is well combined and simmer until the desired consistency is reached.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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