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Steamed Clams

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Clams

Ingredients

Directions

  1. Wash the clams thoroughly.

  2. Cook the clams until the shells open.

  3. Remove the clams from their shells.

  4. Strain the broth and heat it quickly.

  5. Serve the clams on toast, drizzled with the heated broth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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