Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Savory Omelet of Calf's Brains
Ingredients
Directions
Prepare the brains as in the previous recipe.
Beat the eggs and mix in finely cut chives, parsley, salt, pepper, and nutmeg.
Form the omelet, enclosing some of the brain mixture.
Serve with additional brains in sauce poured around.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chive + parsleytop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
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Parsley + nutmegtop 3% of all pairsSmell alikestrongCooked together5,062 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chive + nutmegtop 7% of all pairsSmell alikestrongCooked together300 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (egg, parsley, pepper, nutmeg):
- Spinachfits better
- Carrotfits better
- Shallotfits about as well
- Chivethe original
Fit is the average pairing score against egg, parsley, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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