Consomme Beauvilliers

Ingredients

• vegetable broth
• stuffed cucumbers
• small squares of toast

Directions

1. Prepare a vegetable-flavored broth.

2. Cut off the ends of the cucumbers and remove the seeds.

3. Stuff the cucumbers with any available force-meat.

4. Simmer the stuffed cucumbers in a mixture of milk and water until cooked.

5. Remove and drain the cucumbers, then let them cool.

6. Slice the cucumbers thinly and serve with the soup and toast.