Skip to main content

Consomme Epicure

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Madeira wine and egg work together. They rank in the top 38% of all ingredient pairs, and cooks put them together in 445 recipes. The science ↓

Consomme Epicure

Ingredients

Directions

  1. Prepare a strong game-flavored consomme.

  2. Season with Madeira wine.

  3. Serve with a freshly poached egg in each plate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Madeira wine + eggtop 38% of all pairs
    Smell alikelow
    Cooked together445 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes