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Dessert

Grated Corn Pudding

A baked pudding made from grated corn, eggs, butter, and milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Grated Corn Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make the pudding

  1. In a bowl, mix the grated corn, egg yolks, melted butter, milk, salt, pepper, and nutmeg until well combined.

  2. Pour the mixture into buttered baking pans.

Bake and serve

  1. Bake until set and lightly browned.

  2. Serve with a sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Corn + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  4. Corn + nutmegtop 10% of all pairs
    Smell alikemoderate
    Cooked together563 recipes

    Shared aroma: estragole (anise, licorice).

  5. Corn + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked corn
Provides the bulk and sweet corn flavor of the pudding.
Egg yolks
Set during baking to give the pudding structure and a custard-like body.
Melted butter
Adds richness and fat, giving a tender texture and browning.
Milk
Supplies liquid that thins the batter and helps it bake into a soft custard.

The step that matters

Baking until set. Egg yolks firm as they heat, so pulling the pudding too early leaves it runny, while baking too long can make it dry and grainy.

Swap the nutmeg

How well each one fits the dish's main ingredients (corn, egg, butter, milk, pepper):

  1. Nutmegthe original
  2. Cinnamonfits about as well
  3. Parsleyfits about as well
  4. Tarragonfits less well

Fit is the average pairing score against corn, egg, butter, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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