Savoury Toasts
Ingredients
Directions
Toast the slices of bread until golden brown.
Spread the tasty scraps of food evenly over the toasted bread.
Serve immediately as a snack or appetizer.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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