Why it works: Oyster and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 7,663 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Blanket Oysters
Ingredients
Directions
Cut the bacon into thin slices.
Wrap a slice of bacon around each oyster and secure with toothpicks.
Broil the wrapped oysters over coals or in a gas oven until the bacon is crisp.
Sprinkle a dash of pepper on each oyster.
Serve on thin toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oyster + peppertop 22% of all pairsSmell alikelowCooked together7,663 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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