Why it works: Lamb and pepper are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 3,165 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Lamb Chops a l'Africaine
Ingredients
Directions
Prepare
Cut a lamb chop or cutlet.
Broil and serve
Broil over a very hot fire, turning continually.
When nearly done, season highly with salt and pepper.
Rub chutney on both sides of each cutlet.
Broil for another minute and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lamb + peppertop 12% of all pairsSmell alikemoderateCooked together3,165 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lamb chop or cutlet
- Forms the main body of the dish and carries the meat flavour.
- Chutney
- Adds sweet-tart flavour, and its sugars brown quickly under the broiler.
The step that matters
Final minute of broiling after the chutney. Chutney contains sugars that darken fast under intense direct heat. Broiling for too long after it is applied can burn the surface before the inside of the cutlet is done, so the extra minute needs close watching.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes