Baltimore Biscuit

Ingredients

• 1 quart flour
• 1 teaspoon salt
• 1 tablespoon lard
• water (enough to moisten to a stiff dough)

Directions

1. In a large bowl, combine the flour and salt.

2. Add the lard and enough water to form a stiff dough.

3. Knead the dough for one hour.

4. Roll the dough into round balls, flatten them slightly, and prick with a fork.