Roast Capon
Ingredients
Directions
Roast the capon as you would a chicken.
Serve with bread sauce or egg sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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