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Prawn Salad

From an old cookbook · modernised transcription
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Prawn Salad

Ingredients

Directions

  1. Prepare the Mayonnaise and chill it on ice for 1 hour before using.

  2. Add the shelled prawns to the chilled Mayonnaise.

  3. Garnish the dish with hard-boiled eggs cut into quarters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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