Tomato Soup
Ingredients
Directions
Stew the can of tomatoes for 30 minutes.
Strain and rub through a colander into the leftover soup.
Heat to a slow boil and simmer together for 10 minutes before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Tomatoes
- Supplies the main flavour, body and acidity of the soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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