Tea and Toasted Crackers
Ingredients
Directions
Split the Boston crackers in half.
Toast the crackers until golden brown.
Spread butter on the toasted crackers.
Keep them warm until serving.
Serve with a cup of tea after dinner.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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