Why it works: Sweet potato and flour work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 627 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Fried Sweet Potatoes
Ingredients
Directions
Slice the cold sweet potatoes.
Roll the slices in flour.
Fry the floured slices in dripping until golden brown.
Drain well before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sweet potato + flourtop 9% of all pairsSmell alikemoderateCooked together627 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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