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Boiled Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiled Beans

Ingredients

Directions

  1. Soak the beans overnight.

  2. In the morning, change the cold water for lukewarm water and let them sit for 2 hours.

  3. Drain the beans and place them in a pot with cold water.

  4. Add a piece of fat salt and bring to a boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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