Potato Chips

Ingredients

• fine potatoes
• coarse sea salt
• lard for frying

Directions

1. Peel and slice the potatoes into rounds.

2. Soak the slices in cold water for one hour.

3. Dry the slices by pressing them between two towels.

4. Heat lard in a pan and fry the potato slices until golden brown.

5. Remove the chips and shake them in a colander to remove excess fat.

6. Serve in a deep dish lined with a napkin.