Why it works: Oyster and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 8,184 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Veal Pate's
Ingredients
Directions
Chop the leftover veal and crisped ham, reserving some for salad.
Season the meat well and warm up the gravy after removing the fat.
Mix a little oyster liquor into the gravy and stir in the minced meat.
Heat the mixture almost to boiling, then cover and keep warm.
Line the pans with reserved pastry from Saturday and butter the tins well.
Bake the pastry shells until golden, then slip them out while hot.
Arrange the shells on a warm dish and fill with the meat mixture.
Sprinkle the tops with fine dry crumbs and place in the oven for a minute before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oyster + buttertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Ham + oystertop 13% of all pairsSmell alikemoderateCooked together360 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Veal + hamtop 15% of all pairsSmell alikelowCooked together3,264 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Ham + buttertop 16% of all pairsSmell alikemoderateCooked together5,475 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Veal + oystertop 19% of all pairsSmell alikelowCooked together988 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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